Thursday, 30 October 2014

Amino Acids Market Biotechnology Report - Global Market Size, share, trend , growth and strategy

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This market insight report on Amino Acids analyzes the market by Type and Application at global level and for each of the geographic regions - North America, Europe, China, Asia-Pacific, Latin America and Rest of World. The Amino Acids market is segmented by Type into Glutamate, Lysine, Methionine, Branched Chain Amino Acids and Phenylalanine; and by Application into Feed Additives, Food Ingredients, and Nutraceuticals/Pharmaceutical.

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Business profiles of 11 major companies and 79 competitor companies are discussed in the report. The report serves as a guide to Amino Acid industry covering more than 400 companies that are engaged in Amino Acid R&D, processing, production, and distribution. Information related to recent product releases, product developments, partnerships, collaborations, mergers and acquisitions, ethical issues, regulatory affairs, and other areas of concern is also covered in the report. Estimations and predictions are graphically illustrated by 251 exclusive exhibits for all geographic regions.

Today amino acids can be taken as a supplement that is available commercially. Amino acid supplements are usually made from animal protein, vegetable protein, or yeast. While almost all amino acids can be produced in two forms – the L and D form, it is not so in the case of glycine. L and D basically refer to manner in which the amino acid is wound up. L is the left winding amino acid and D is the right winding amino acid. Human amino acids have been found to be the L type and this is usually the preferred supplement as well.

The prices of amino acids are often affected by the dynamics in the market. The increase in the efficiency of the fermentation technology can lead to the development of cheaper goods and thereby increase the overall demand.

Subsequently, there is bound to be large-scale production of these products which will lower the costs even more. However, despite these trends in the market, the supply of amino acids such as L-lysine to be used as feed additives will compete with soybean meal which is a natural source of L-lysine. Therefore, there are bound to be fluctuations in the market demand for amino acids based on the yield of crops. The quantity of production of amino acids is also a determinant of its cost.

Amino acids that are produced on a large-scale are bound to be inexpensive. The price factor also plays a role in the location of the production plants. The location of the production plants is governed by the chief dynamics of price of the carbon source and the local market. There are large L-glutamate production plants in different parts of the world specifically in the countries of the Far East such as Thailand and Indonesia. However, as far as the location of the production plants of L-lysine are concerned, the situation is different.

Since one-third of the global market for this product is concentrated in North America, one-third of the L-lysine production plants are located there. The location of these plants in this area is also driven by the availability of maize as a feedstock material for the process of fermentation. Most of the time, the companies that are producers of L-lysine are linked to the maize milling industry in various capacities either as producers, in joint ventures or as suppliers of cheap sugar. This is indicative of the fact that commercialization of amino acid production is undergoing rapid change and growth under the influence of the various global interactions.

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