Worldwide Running a Family Business Market Insight Report - Global Market Size, share, trend , growth and strategy

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Synopsis

This report provides insights into family businesses and the role of wealth managers in key developed and emerging economies. It analyzes key market trends, industry concentration, family business owners’ wealth, succession planning, and the role of wealth managers in family businesses. The report also highlights new market opportunities for wealth managers and private bankers in the developed and emerging economies studied. It uses WealthInsight’s proprietary HNWI database comprising 100,000 individuals.

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Executive summary

Family businesses continue to be a fundamental source of private wealth creation, and a key engine driving the world economy. Despite their dominance, the topic is relatively underresearched in terms of wealth management due to a lack of official data. Family businesses in developing countries are typically first-generation firms, whereas those in Europe are more likely to be in their fourth or fifth generations. Demand for wealth management is higher from family businesses in developed economies, as business owners in developing economies prefer to limit the entry of external advisors. The report also highlights that succession planning services are gaining prominence in developed economies, representing new opportunities for wealth managers and private bankers.

Scope

The report includes the following:

A global snapshot of family business dynamics
Key market trends and industry concentration of family businesses in selected developed and emerging economies
Family succession and the role of wealth managers in key developed and emerging economies
Key issues and challenges facing family firms in selected developed and emerging economies

Reasons to buy

Make robust business decisions and build better business strategies using the latest insight information on the role of wealth management in family businesses.
Understand the importance of family businesses and the role of wealth mangers in advising family firms’ assets and succession planning, and address the implications of these issues in the wealth management sector.
Be informed about key market trends relating to family businesses in selected developed and emerging economies, and address each accordingly.
Understand the industry concentration of family businesses in both developed and emerging economies, as well family business owners’ wealth and succession planning, and develop the latest strategies to meet clients’ needs.

Key highlights

Most family businesses in emerging economies are first-generation firms, and are at early stages of their lifecycles. Approximately 38% of all listed firms in emerging Asia-Pacific markets were only listed on the stock market after 2000.
Demand for wealth management is higher from family businesses in developed economies, but is limited in emerging countries: families in emerging countries prefer to limit the entry of outsiders, even as advisors, in their businesses.
Succession planning services are gaining prominence in developed economies.
Family-owned but professionally managed firms expected to grow in emerging countries.

Table of Contents

1 Introduction
1.1 What is This Report About?
1.2 Definitions and Scope

2 Executive Summary

3 Global Snapshot of Family Business Dynamics
3.1 Key Business Opportunities for Wealth Managers
3.2 Family Businesses in Developed and Developing Economies

4 Developed Economies
4.1 Key Trends in Family Businesses
4.2 Industry Concentration of Family Businesses
4.2.1 The US
4.2.2 Canada
4.2.3 The UK
4.2.4 Germany
4.2.5 Australia
4.2.6 Singapore
4.3 Family Succession
4.4 The Role of Wealth Management in Family Business
4.5 Key Issues and Challenges

5 Emerging Economies
Background and Key Trends in Family Businesses
5.1 Industry Concentration of Family Businesses
5.1.1 China
5.1.2 The Philippines
5.1.3 Malaysia
5.1.4 Mexico
5.1.5 India
5.1.6 Indonesia
5.2 Family Succession
5.3 The Role of Wealth Management in Family Business
5.4 Key Issues and Challenges

6 About WealthInsight

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Amino Acids Market Biotechnology Report - Global Market Size, share, trend , growth and strategy

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This market insight report on Amino Acids analyzes the market by Type and Application at global level and for each of the geographic regions - North America, Europe, China, Asia-Pacific, Latin America and Rest of World. The Amino Acids market is segmented by Type into Glutamate, Lysine, Methionine, Branched Chain Amino Acids and Phenylalanine; and by Application into Feed Additives, Food Ingredients, and Nutraceuticals/Pharmaceutical.

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Business profiles of 11 major companies and 79 competitor companies are discussed in the report. The report serves as a guide to Amino Acid industry covering more than 400 companies that are engaged in Amino Acid R&D, processing, production, and distribution. Information related to recent product releases, product developments, partnerships, collaborations, mergers and acquisitions, ethical issues, regulatory affairs, and other areas of concern is also covered in the report. Estimations and predictions are graphically illustrated by 251 exclusive exhibits for all geographic regions.


Today amino acids can be taken as a supplement that is available commercially. Amino acid supplements are usually made from animal protein, vegetable protein, or yeast. While almost all amino acids can be produced in two forms – the L and D form, it is not so in the case of glycine. L and D basically refer to manner in which the amino acid is wound up. L is the left winding amino acid and D is the right winding amino acid. Human amino acids have been found to be the L type and this is usually the preferred supplement as well.

The prices of amino acids are often affected by the dynamics in the market. The increase in the efficiency of the fermentation technology can lead to the development of cheaper goods and thereby increase the overall demand.

Subsequently, there is bound to be large-scale production of these products which will lower the costs even more. However, despite these trends in the market, the supply of amino acids such as L-lysine to be used as feed additives will compete with soybean meal which is a natural source of L-lysine. Therefore, there are bound to be fluctuations in the market demand for amino acids based on the yield of crops. The quantity of production of amino acids is also a determinant of its cost.

Amino acids that are produced on a large-scale are bound to be inexpensive. The price factor also plays a role in the location of the production plants. The location of the production plants is governed by the chief dynamics of price of the carbon source and the local market. There are large L-glutamate production plants in different parts of the world specifically in the countries of the Far East such as Thailand and Indonesia. However, as far as the location of the production plants of L-lysine are concerned, the situation is different.

Since one-third of the global market for this product is concentrated in North America, one-third of the L-lysine production plants are located there. The location of these plants in this area is also driven by the availability of maize as a feedstock material for the process of fermentation. Most of the time, the companies that are producers of L-lysine are linked to the maize milling industry in various capacities either as producers, in joint ventures or as suppliers of cheap sugar. This is indicative of the fact that commercialization of amino acid production is undergoing rapid change and growth under the influence of the various global interactions.

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Haircare Market & Trend in Brazil, Canada, China, France, Germany, Russia, Saudi Arabia, UAE, UK, US to 2018

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Product Synopsis

The Future of the Haircare Market in Brazil, Canada, China, France, Germany, Russia, Saudi Arabia, UAE, UK, USd to 2018 is the result of Canadeans extensive market research.


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The report presents detailed analysis on the Haircare consumption trends in Brazil, Canada, China, France, Germany, Russia, Saudi Arabia, UAE, UK, US, historic and forecast Haircare consumption volumes and values at market and category level, brand share and distribution channel data. This report brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics to account for Haircare sales overall and to know which categories and segments are showing growth in the coming years.

Introduction and Landscape

Why was the report written?
This report provides authoritative and granular data on the Haircare market in Brazil, Canada, China, France, Germany, Russia, Saudi Arabia, UAE, UK, US and, in doing so fills the gaps in marketers understanding of trends and the components of change behind them.

Based upon extensive primary and secondary research to provide comprehensive and granular data, this report allows marketers to confidently update their strategic and tactical plans.

Marketers need data on volume and value changes, brand dynamics and distribution trends in order to effectively plan strategies.

What are the key drivers behind recent market changes?
This report examines the components of change in the market by looking at historic and future growth patterns, including the effects of consumers behavior on total volumes, values, brands selected and types of product chosen.

What makes this report unique and essential to read?
The report provides the latest, detailed data on dynamics in Brazil, Canada, China, France, Germany, Russia, Saudi Arabia, UAE, UK, US Haircare market, providing marketers with the essential data to understand their own, and their competitors position in the market and the information to accurately identify where to compete in the future.

Key Features and Benefits
Detailed category coverage is provided, covering five product segments that include: Conditioner, Hair Colorants, Perms and Relaxers, Shampoo, Styling Agents.

Detailed product sales segmentation (for both volumes and values) is provided, including brand data, and sales by distribution channel, at the product category level.

Future forecasts allow marketers to understand the future pattern of market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which they want to compete in the future.

Table of Contents
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2013 actual sales; while forecasts are provided for 2014 2018
1.2.2 Category Definitions
1.2.3 Distribution Channel Definitions
1.2.4 Volume Units and Aggregations
1.2.5 CAGR Definition and Calculation
1.2.6 Graphical representation of Brands
1.2.7 Exchange Rates
1.2.8 Methodology Summary
2 Brazil, Canada, China, France, Germany, Russia, Saudi Arabia, UAE, UK, US Haircare Market Analysis, 2008
2.1 Haircare Value Analysis, 2008
2.1.1 Overall Haircare Market Value, 2008
2.1.2 Haircare Market Value by Category, 2008
2.1.3 Market Growth Dynamics by Value Haircare, 2008
2.2 Haircare Volume Analysis, 2008
2.2.1 Overall Haircare Market Volume, 2008
2.2.2 Per-Capita Consumption - Haircare, 2008
2.2.3 Haircare Market Volume by Category, 2008
2.2.4 Market Growth Dynamics by Volume Haircare, 2008

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US Ranges, Ovens, Cooktops and Microwaves 2014 - Global Market Size, share, trend , growth and strategy

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While external economic factors are lifting the category as a whole, manufacturers and retailers can gain competitive advantage by catering to a wide variety of lifestyle needs. For many, especially aging Boomers, healthy, fresh eating is an increasingly compelling concern. Younger adults, on the other hand, may see a new cooking appliance as an opportunity to explore new cuisines.

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Table of Content

Scope and Themes

What you need to know
Definition
Data sources
Sales data
Consumer survey data
Abbreviations and terms
Abbreviations
Terms

Executive Summary

The market
Improvement in economy and housing bolsters market
Figure 1: Total US sales and fan chart forecast of ranges, ovens, cooktops, and microwaves, at current prices, 2009-19
Remodeling trends higher, creating more opportunities for appliance sales
Figure 2: BuildFax Remodeling Index, 2008-14
Ranges, ovens, and cooktops outpacing microwaves
Figure 3: Total US retail sales of ranges, ovens, cooktops, and microwaves by segment, at current prices, 2012 and 2014
Ownership widespread, but purchase infrequent
Figure 4: Ownership and recency of acquisition of cooking appliances, July 2014
Discretionary factors especially important in driving cooking appliance purchases
Figure 5: Top reasons for most recent purchases of cooking appliances, July 2014
Energy efficiency on appliance shoppers’ radars
Style near the top on the list of must-have features
Figure 6: Interest in oven or range features, July 2014
Especially among older adults, healthy eating could motivate purchase
Culinary exploration could serve as a motivation for younger adults
Figure 7: Attitudes toward cooking and cooking appliances, by age, July 2014
Rotating plate a must for microwaves, other features more likely to be optional
Figure 8: Interest in microwave features, July 2014
Microwaves play a supporting role; taste and health remain issues
Figure 9: Attitudes and behaviors concerning microwaves, July 2014
What we think

Issues and Insights

Healthy start for aging Boomers
The issues
The implications
The next generation of appliance shoppers
The issues
The implications
Reimaging the microwave
The issues
The implications

Trend Application

Trend: FSTR HYPR
Trend: Make it Mine
Trend: Help Me Help Myself

Market Size and Forecast

Key points
Sales and forecast of ranges, ovens, cooktops, and microwaves
Figure 10: Total US retail sales and forecast of ranges, ovens, cooktops, and microwaves, at current prices, 2009-19
Figure 11: Total US sales and forecast of ranges, ovens, cooktops, and microwaves, at inflation-adjusted prices, 2009-19
Continued improvement in economy and housing will boost market
Figure 12: Total US sales and fan chart forecast of ranges, ovens, cooktops, and microwaves, at current prices, 2009-19
Forecast methodology

Market Drivers

Discretionary factors especially important for cooking appliances
Figure 13: Top reasons for most recent purchases of cooking appliances, April 2014
Industry competitors see key drivers remaining strong
Housing market builds momentum in 2013, holds on in 2014
Figure 14: New and existing home sales, 2009-13
Remodeling trends higher, creating more opportunities for appliance sales
Figure 15: BuildFax Remodeling Index, 2008-14
Increasing stability in consumer confidence could help market
Figure 16: Thomson Reuters/University of Michigan Index of Consumer Sentiment, 2009-14
Homeownership rate declines, especially among younger adults
Figure 17: First quarter homeownership rate, by age of householder, 2007-14
More households, but households getting smaller
Figure 18: Households, by presence of own children, 2003-13
Figure 19: Household size, 2003-13

Segment Performance

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US Ethnic Trends in Restaurants Market 2014 - Global Market Size, share, trend , growth and strategy

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The ethnic foods operator is caught between trying to offer authentically ethnic foods while catering to an audience that wants to exert control over every aspect of their dining experience. Consumers indicate they are looking for new food experiences, but are anxious about not knowing enough about a menu item’s more exotic or unusual ingredients. Using the menu and service team to educate consumers about ethnic ingredients and components can help with familiarity and make diners comfortable enough to want to try something new.

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Table of Content

Scope and Themes

What you need to know
Definition
Data sources
Mintel Menu Insights
Consumer qualitative research
Consumer survey data
Abbreviations and terms
Abbreviations
Terms

Executive Summary

The percentage of full- and limited-service ethnic restaurants is growing
Figure 1: Principal menu type, full- and limited-service restaurants, 2002-2012
A focus on new flavor experiences and health draws consumers to ethnic foods
Figure 2: US Per capita availability of fresh vegetables, 1970-2012
Expanding ethnic populations fuel a growing interest in ethnic foods
Eating ethnic foods at home saves money and time
For many, trying new ethnic flavors is a risky business
Figure 3: Trial drivers of ethnic items, August 2014
Households with children are more open to trying different types of ethnic and fusion foods
Figure 4: Perceptions of ethnic item formats, by presence of children in household, August 2014
Those aged 25-34 are more open to ethnic combinations than those 55+
Figure 5: Perceptions of ethnic item formats, by age, August 2014
Customization key to enticing consumers to trial
Figure 6: Behaviors and attitudes toward ethnic items, August 2014
What we think

Issues and Insights

How to entice less adventurous consumers to try new ethnic dishes?
The issues
The implications
Does the authenticity of an ethnic food really matter?
The issues
The implications
How to compete with products people cook at home?

Trend Applications

Trend: Make It Mine
Trend: Sense of the Intense
Trend: Why Buy

Market Data

Key points
The number of ethnic concepts in the US is growing
Figure 7: Principal menu type, full- and limited-service restaurants, 2002-2012
Figure 8: Principal menu type, full-service restaurants, 2002-2012
Figure 9: Principal menu type, limited-service restaurants, 2002-2012

Market Drivers

Key points
The US population is eating more vegetables
Figure 10: US Per capita availability of fresh vegetables, 1970-2012
The US population is more multicultural
figure 11: Total US population growth trends, by race and Hispanic origin, 2009, 2014, and 2019
Certain ethnic cuisines help more with weight management
Figure 12: American adults, by weight category, as determined by body mass index (BMI), 2008-14
Consumer confidence still shaky
Figure 13: Consumer confidence index, January 2004-March 2014

Innovations and Innovators

Ethnic foods operators appeal to adventurers seeking bold flavors, and heat
Appealing to consumers through healthier menu items
Positioning ethnic foods and flavors as a good value

Competitive Context

Key points
Consumers save money by eating regularly at home, and the quality of retail foods is getting better
American foods-themed restaurants offering more ethnic foods
Food trucks often offer ethnic street foods, and inspiration

Marketing Strategies

Overview
Catering to those who love spicy and hot flavor profiles
American concepts offering ethnic flavors
Ethnic restaurants mix ingredients and flavors from different ethnicities
Ethnic restaurants highlight healthier preparations
Ethnic concepts use promotions to gain consumer loyalty
Ethnic restaurants promote their participation in charitable causes

Menu Analysis

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UK Energy Industry Industrial Report 2014 - Global Market Size, share, trend , growth and strategy

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Although the UK electricity and gas supply market continues to be dominated by the ‘big six’ energy firms, smaller suppliers have gained market share - reaching an estimated 8% in mid-2014. Smaller competitors have been successful in attracting customers from the larger players by offering better value prices tariffs or by stressing their green credentials or community involvement. They have also been able to take advantage of consumers’ continued mistrust of the ‘big six’.

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With recently introduced changes by Ofgem, which aim to reduce barriers to effective competition and make it simpler for consumers to switch supplier, competition in the energy supply sector is set to further intensify. Poor customer service remains an issue across the industry and this needs to be a key focus of improvement for all suppliers to give them a competitive edge. However, with household budgets remaining squeezed, competition is expected to remain largely price based for the foreseeable future.

Table of Content

Executive Summary

The market
Electricity supplied from coal-fired stations down in 2013
Total renewable electricity generation has more than doubled between 2009 and 2013
Figure 1: Analysis of electricity supplied in the UK, by type of fuel used in generation, 2013
UK dependent on imported natural gas
Figure 2: UK Gas Supply, 2009-13
Average dual fuel bills more than doubled over the last 10 years
Figure 3: Breakdown of average domestic dual fuel bill, 2013
More people switching to smaller energy suppliers
Market factors
Electricity Market Reform (EMR) to ensure investment in UK’s low-carbon electricity infrastructure
Government sending mixed signals to wind generation sector
Subsidies for large solar farms to be scrapped from April 2015
Old coal-fired power stations to be faced out
First new UK nuclear power station in a generation receives official go-ahead by European Commission
Government supports new generation of gas-fired power stations
Competition and Markets Authority (CMA) investigating big six suppliers
Roll-out of smart meters at centre of key changes to energy supply market over the next few years
The industry
What we think

Introduction

Definitions
Methodology
Abbreviations
Market positioning

UK Economy

Overview
Inflation
Interest rates
Consumer spending
Manufacturing
Business investment

Market Factors

Key points
Industry regulation
Legislative environment
Large Combustion Plant Directive (LCPD)
EU Renewables Directives
UK renewables policy
Renewables Obligation (RO)
FeedIn Tariffs (FITs)
The Renewable Heat Incentive
Electricity Market Reform
Carbon Emission Reduction Target (CERT) and Community Energy Saving Programme (CESP)
Energy Company Obligation (ECO)
Key analysis

Electricity Demand and Generation

Key points
Overview
UK facing power capacity crunch
Electricity supply
Figure 4: Analysis of electricity supply in the UK, 2009-13(Gwh)
Figure 5: Analysis of electricity supply in the UK, 2009-13
Figure 6: Analysis of electricity supplied in the UK, by type of fuel used in generation, 2009-13 (Twh)
Electricity consumption by end-use sector
Figure 7: Analysis of electricity usage, by type of industry, UK, 2007-13 (Gwh)
Figure 8: Analysis of electricity usage, by the commercial sector, 200913 (Gwh)
Figure 9: Analysis of electricity usage by the commercial sector, 2013
Coal generation
Key analysis
Figure 10: Analysis of electricity supplied from coal-fired power stations in the UK, 2009-13 (Twh)
Nuclear Power generation
Figure 11: UK Nuclear Sites Planned Closure Dates, as of September 2014 (Year)
Figure 12: Analysis of electricity supplied from nuclear power stations in the UK, 2009-13 (Twh)
Gas/CCGT generation
Figure 13: Analysis of electricity supplied from gas-fired power stations in the UK, 2009-13 (Twh)
Figure 14: Analysis of electricity supplied from gas-fired power stations in the UK, 2009-13
Renewables generation
Key analysis
Figure 15: Renewable electricity generation in the UK, 2009-13 (Gwh)
Figure 16: Electricity generation from on- and offshore wind, 2009-13
Figure 17: Renewable electricity generation capacity awaiting/under construction, as of August 2014

Gas Demand and Supply

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UK Consumer Attitudes Towards Lunch Out of Home 2014 - Global Market Size, share, trend , growth and strategy

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When thinking about cheese (excluding cottage cheese), which, if any, of the following types have you bought for yourself or anyone else in your household in the last 3 months?

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Table of Content

Introduction

Definition
Abbreviations

Executive Summary

Market drivers
Companies, brands and innovation
Companies and profiles
Who’s innovating?
The consumer
Frequency of purchasing lunch out of home
Figure 1: Frequency of buying lunch out of home, August 2014
Amount spent on lunch out of home for an everyday occasion
Figure 2: Amount spent for lunch on an everyday occasion, August 2014
Amount spent for lunch out of home for a leisure occasion
Figure 3: Amount spent for lunch for a leisure occasion, August 2014
Venues visited to buy lunch out of home
Figure 4: Venues visited to buy lunch in the past three months, August 2014
Factors affecting where lunch is bought out of home
Figure 5: Factors affecting venue choice for lunch out of home, August 2014
Lunch venue enticements
Figure 6: Likelihood of using lunch venue enticements, August 2014
What we think

Issues and Insights

Miniature and mix-and-match items should appeal to cautious diners
The facts
The implications
Speed is of the essence for full-service operators entering the lunch market
The facts
The implications
Convenient location remains key at lunch
The facts
The implications

Trend Application

Secret, Secret
Nouveau Poor
East Meets West

Market Drivers

Key points
Improvements in the UK economy are positive for the lunch market
Figure 7: Employment and unemployment trends, 2009-14 and 2014-19
Figure 8: Selected consumer spending priorities after bills, November 2009-September 2014
Demographic trends bring mixed fortunes for lunch operators
Figure 9: Trends in the age structure of the UK population, 2009-14 and 2014-19
The Food Information Regulation

Who’s Innovating?

Key points
Sandwich trends
Flavoured bread varieties could help add interest to foodservice sandwich ranges
Ethnic flavours
Hot sandwiches
Retail
Full-service venues
Sandwich shops
Convenience-driven pot snacks and takeaway hot pots
Ambient microwave pots
Instant snacks with hot water
Foodservice
Healthy eating trends
Snacks and smoothies
Protein push
Healthy eating brands on the expansion trail in foodservice

Companies and Products

Key points
Outlet numbers
Figure 10: Selected lunch foodservice brands, by number of outlets, 2011-14
Company profiles
EAT
Figure 11: Selected financial data for EAT Limited, 2010-13
Greggs
Figure 12: Selected financial data for Greggs Plc, 2010-13
Pret A Manger
Figure 13: Selected financial data for Pret A Manger (Europe) Limited, 2010-13
Subway
Leon

The Consumer – Lunch Habits

Key points
Frequency of buying lunch out of home
Figure 14: Frequency of buying lunch out of home, August 2014
Amount spent on lunch out of home
Amount spent on lunch out of home for an everyday occasion
Figure 15: Amount spent for lunch on an everyday occasion, August 2014
Amount spent on lunch out of home for a leisure occasion
Figure 16: Amount spent for lunch for a leisure occasion, August 2014

The Consumer – Venues Visited for Lunch Out of Home

Key points
Venues visited
Figure 17: Venues visited for lunch in the past three months, August 2014
Full-service venues look to cash in on lunch
Menu developments
Format development and speed of service aim to disrupt expectations
Interior design hopes to build fast service cues
Venues visited for an everyday lunch occasion
Supermarket competition
Category blurring

The Consumer – Factors Affecting Where Lunch is Bought Out of Home

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