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Monday, 6 October 2014

Construction Business Market Growth and Confidence Report 2014 - Global Market Size, share, trend , growth and strategy

Synopsis

The report examines the prevailing economic conditions’ and executives opinion with regards to the global economy and the state of economy across various regions
The report provides industry executives’ expectations on the growth prospects of their company and the Industry as a whole over Jul–Sep 2014
The report analyzes construction industry executives’ opinions on changes in consumer confidence, globally, over Jul–Sep 2014
The report determines the expected change in supplier prices across various categories and their impact on business confidence and examines the key factors influencing the change
The report tracks the expected change in staff headcount and sales among industry executives operating in various regions, over Jul–Sep 2014
The report ascertains the various investment activities on which the industry executives intend to focus on over Jul–Sep 2014
The report examines the industry executives’ attitudes towards various business concerns and provides regional analysis
The report identifies the immediate business priorities of construction industry executives over Jul–Sep 2014

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Executive summary

“Construction Business Confidence Report Q3 2014” is a new report by Timetric that globally analyzes industry opinions on the latest economic and customer issues, and their impact on investment decisions and growth prospects within the construction industry. This report also examines executive opinion with regards to the current and future state of the economy and its retrospective effect on the industry. It analyzes the likely effect of supplier price changes, sales performance, and staff headcount within the industry over Jul–Sep 2014. In addition, it provides an overview of the key priorities, threats, and opportunities for the global construction industry over Jul–Sep 2014.

Scope

The report features the opinions of construction industry respondents about the economic overview, covering the following aspects:
The state of the economy
Growth prospects and customer confidence
Supplier prices and levels of expenditure
Organizational outlook and strategy

Reasons to buy

This report is the result of an extensive survey drawn from Timetric’s exclusive panel of leading construction industry executives.
The report analyzes current economic conditions prevailing around the world and their impact on the construction industry.
The report forecasts company and industry growth prospects over Jul–Sep 2014.
The report provides information on the impact that consumer confidence, supplier prices, and staff headcount are likely to have on the investment decisions of industry executives over Jul–Sep 2014.

Key highlights

Overall, 43% of construction respondents state that they are operating in a stable economic environment, while 28% state that current economic conditions are favorable.
The majority of global construction industry respondents anticipate positive growth for both the company and industry over July–September 2014.
Industry respondents from North America expect the highest growth in staff headcount and sales in July–September 2014.
Improving operational efficiency, and protecting and growing market share are the most popular priorities by construction industry executives operating across all regions.

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Wednesday, 1 October 2014

Canada Life Insurance Market 2014 - Global Market Size, share, trend , growth and strategy

Greater clarity in their policies, an easy application process, hassle-free payouts to beneficiaries and more disclosure around the compensation model of insurance agents are all steps that the industry could work on to increase trust levels.

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Table of Content

Introduction
Definition
Abbreviations
Glossary

Executive Summary
The market
Figure 1: Forecast of values of premiums in the Canadian life insurance market, 2009-19
Market factors
IMF expects the Canadian economy to pick up speed, but many risks remain
Interest rates, inflation and market volatility
Canada’s population is expected to age in the coming years
Companies, brands and innovation
The consumer
Whole/Permanent Life and Term Life are the most widely owned types of life insurance
Figure 2: Ownership of life insurance, June 2014
Manulife and Sun Life dominate the life insurance market
Figure 3: Choice of provider of life insurance, June 2014
A lifestage change is the most common purchase trigger
Low/affordable premiums and a trusted company are the most important factors
Figure 4: Factors considered when buying life insurance, June 2014
46% of Canadians think that it is important for everyone to have life insurance
Figure 5: Attitudes towards life insurance, June 2014
What we think

Issues and Insights
Using life insurance for tax and estate planning
The facts
The implications
Enhancing consumer trust levels with life insurance providers
The facts
The implications
Simplifying and streamlining the application process
The facts
The implications
Engaging the Sceptics by promoting the value of life insurance
The facts
The implications

Trend Application
Trend: Prove it
Trend: Giving Back
Trend: Let’s Make a Deal

Market Drivers
Key points
Economic overview
IMF expects the Canadian economy to pick up speed, but many risks remain
Figure 6: Canada’s GDP, by quarter, Q1 2008-Q1 2014
Figure 7: Household disposable incomes and savings in Canada, Q1 2008-Q1 2014
Figure 8: Canada’s unemployment rate, by gender, 2008-14
Interest rates, inflation and market volatility
Figure 9: Inflation rates in Canada, 2004-14
Outlook on the real estate and housing market
British Columbia has the highest net worth
Figure 10: Canada median net worth, by province, 2012
Demographic overview
Population count and growth in Canada
Figure 11: Share of population of Canada, by territory/province, 2014
Canada’s population is expected to age in the coming years
Figure 12: Population aged 65 years and over in Canada, historical and projected (% of total), 1971-2061
Figure 13: Projected trends in the age structure of the Canada population, 2014-19
Living longer but not necessarily healthier
Figure 14: Average life expectancy* and health-adjusted life expectancy (HALE)**, by disease status and gender, 2013
Regulation and the impact of ongoing regulatory Initiatives

Strengths and Weaknesses
Strengths
Weaknesses

Who’s Innovating?
Key point
Manulife UL
Desjardins launches Life LTC Advance
Compassion insurance from SSQ Financial Group
Industrial Alliance’s Child & Health Duo

Market Size and Forecast
Key points
Canada’s life insurance market continues to grow steadily
Figure 15: Value of life insurance premiums, 2009-19
Forecast
Figure 16: Forecast of values of premiums in the Canadian life insurance market, 2009-19
Forecast methodology

Companies and Products
Manulife
Overview and company information
Recent activity and innovation
Sun Life
Overview and company information
Recent activity and innovation
Great-West Life
Overview and company information
Recent activity and innovation
Industrial Alliance
Overview and company information
Recent activity and innovation
RBC Insurance
Overview and company information
Recent activity
Empire Life
Overview and company information
Recent activity and innovation

Brand Communication and Promotion
Key points
BMO Insurance emerges as the most prevalent direct mailer
Figure 17: Life insurance direct mail acquisition volume, September 2013-August 2014
Featured campaigns from Mintel Comperemedia
Empire Life
RBC Simplified Life Insurance
Guaranteed Life Insurance from Manulife

The Consumer – Ownership of Life Insurance


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Research Report on Free From Foods and Allergies Ireland 2014 - Global Market Size, share, trend , growth and strategy

While only a small number of Irish consumers officially suffer from allergies or intolerances in 2014, the level of sales of free-from food is undoubtedly improving, with a greater level of media attention on the likes of free-from diets and a greater availability of products helping to drive usage among consumers who do not suffer from such afflictions.

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Table of Content

Introduction
Key themes in the report
Consumer data
Definition
Wheat-free, gluten-free (WF/GF)
Dairy-free/lactose-free
Allergies and intolerances
Abbreviations

Executive Summary
The market
Figure 1: Free-from food and drink sales vs all-grocery sales, IoI, 2009-14
Forecast
Figure 2: Indexed market value of free-from foods, NI and RoI, 2009-19
Market factors
Improvements in the Irish economy
One in 10 NI and 3% of RoI consumers suffer from allergies
Ireland has low allergy rate compared to the rest of Europe
Figure 3: Top 10 European countries, by percentage of population that suffers from an allergy (including those who have suffered in the past), 2011
Coeliac affects one in 100 in Ireland
Increasing urbanisation could lead to increased incidence of allergies
Maturing population could shift dynamic in free-from food market
Innovations
Figure 4: Indexed level of products launched claiming to be gluten-free and low/no/reduced allergen, UK and Ireland, 2007-14
Figure 5: Gluten-free and low/no allergen products launched to UK and Irish market, by product category, 2014*
The consumer
Wheat, gluten, dairy and lactose most commonly avoided foods/ingredients
Figure 6: Types of food/ingredients avoided due to allergy, intolerance or coeliac disease and those who avoid as part of a healthy lifestyle, RoI, August 2014
Figure 7: Types of food/ingredients avoided due to allergy, intolerance or coeliac disease and those who avoid as part of a healthy lifestyle, NI, August 2014
Most allergy sufferers have had condition confirmed by doctor - intolerance sufferers likely to self-diagnose
Figure 8: If a consumer’s allergy is confirmed by a doctor/dietician, suspected or self-diagnosed, NI and RoI, August 2014
Figure 9: If a consumer’s intolerance is confirmed by a doctor/dietician, suspected or self-diagnosed, NI and RoI, August 2014
Figure 10: If a consumer’s coeliac disease is confirmed by a doctor/dietician, suspected or self-diagnosed, NI and RoI, August 2014
Gluten-free food the most bought and eaten type of free-from food
Figure 11: Types of free-from products that consumers have bought or eaten in the past six months, NI and RoI, August 2014
Consumers want more variety and ranges for free-from food
Figure 12: Agreement with statements relating to free-from products, NI and RoI, August 2014
Many non-users would be willing to switch if they suspected an allergy or intolerance
Figure 13: Agreement with statements relating to free-from products by non-users, NI and RoI, August 2014
Friend/family recommendation can help motivate free-from usage
Figure 14: Agreement with the statements relating to free-from food, NI and RoI, August 2014
What we think

Issues and Insights
What percent of Irish consumers are intolerant, allergic or suffer from coeliac disease?
The facts
The implications
What are the most prevalent types of allergies/intolerances among Irish consumers?
The facts
The implications
In what sectors are the majority of new product launches of free-from food occurring?
The facts
The implications
How do non-sufferers view free-from foods?
The facts
The implications
How important is brand to free-from food purchasers?
The facts
The implications

Trend Applications
Guiding Choice
Totophobia
The Real Thing

Market Overview


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Household Cleaning Equipment Market US 2014 - Global Market Size, share, trend , growth and strategy

While familiar, tried-and-true the cleaning tools form a foundation for the mature household cleaning equipment market, innovation is essential to driving growth or gaining market share. Consumers who do housecleaning are open to new ideas that deliver better results and that make the task itself more satisfying.

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Table of Content

Scope and Themes
What you need to know
Definition
Data sources
Sales data
Consumer survey data
Abbreviations and terms
Abbreviations
Terms

Executive Summary
The market
Modest growth as category’s biggest segment stalls
Figure 1: Total US sales and fan chart forecast of household cleaning equipment, at current prices, 2009-19
Market segmentation
Figure 2: Total US sales of household cleaning equipment, by segment, at current prices, 2009-14
Key players
P&G stakes out leadership position through product innovation
Figure 3: Manufacturer share of household cleaning equipment, 2014
The consumer
Kitchen tools most likely to see daily usage
Figure 4: Usage frequency of household cleaning equipment, July 2014
Keeping cleaning equipment clean and germ free
Microfiber cleaning cloths hold potential
Figure 5: Attitudes toward household cleaning equipment, July 2014
Higher-income housecleaners more likely to be interested in specialized tools
Figure 6: Attitudes toward household cleaning equipment, by household income, July 2014
Traditional floor cleaning products still used most frequently
Figure 7: Usage frequency of floor cleaning equipment, by household size, July 2014
Maneuverability and disinfection present opportunities in floor cleaning
Figure 8: Attitudes toward floor cleaning equipment, July 2014
What we think

Issues and Insights
Making microfiber work
The issues
The implications
Disposable vs reusable
The issues
The implications
Focus on the experience
The issues
The implications

Trend Application
Trend: FSTR HYPR
Trend: Life Hacking
Trend: Mood to Order

Market Size and Forecast
Key points
Sales and forecast of household cleaning equipment
Figure 9: Total US sales and forecast of household cleaning equipment, at current prices, 2009-19
Figure 10: Total US sales and forecast of household cleaning equipment, at inflation-adjusted prices, 2009-19
Innovation key to future growth
Figure 11: Total US sales and fan chart forecast of household cleaning equipment, at current prices, 2009-19
Forecast methodology

Market Drivers
Household income stabilizes but remains weak
Figure 12: Median household income in inflation-adjusted dollars, 2002-12
Consumer confidence creeps up
Figure 13: Thomson Reuters/University of Michigan Index of Consumer Sentiment, 2007-14
Household growth slows, especially households with kids
Figure 14: Households, by presence of children, 2003-13
Population shifts make home laundry market more diverse
Figure 15: Households with children by race and Hispanic origin of householder, 2013
Figure 16: Population, by race and Hispanic origin, 2009-19
Time spent on housework changed little between 2003 and 2012
Gender gap in housework continues to narrow
Figure 17: Time spent daily on housework, minutes, 2003-12

Competitive Context


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Hot Dogs and Sausages Market analysis US 2014 - Global Market Size, share, trend , growth and strategy

The hot dog and sausage category is projected to grow, but manufacturers must do more to address issues related to health, product quality, and freshness in order to enjoy more robust category sales. Consumers are also seeking a wider variety of flavors and ethnic offerings.

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Table of Content

Scope and Themes
What you need to know
Definition
Data sources
Sales data
Consumer survey data
Abbreviations and terms
Terms

Executive Summary
The market
Sales forecast to increase 24% from 2014-19, to reach $9.6 billion
Figure 1: Total US retail sales and fan chart forecast of hot dogs and sausages, at current prices, 2009-19
Market is growing, except for hot dogs
Figure 2: Total US retail sales of sausages and hot dogs, by segment, at current prices, 2012 and 2014
Fewer children, smaller households result in reduced sales
Growing Hispanic market seeks variety and health in sausages
Millennials purchase all types, but prefer fresher products
Figure 3: Purchase behavior regarding hot dogs or sausages – Any purchase, by generations, June 2014
Brand name is important to consumers seeking consistency of products
Figure 4: top five reasons to purchase one brand of hot dogs or sausages over another, June 2014
Consumers are concerned about the healthy attributes of sausages
Taste beats affordability
Figure 5: top five reasons for purchasing hot dogs or sausages in the past, June 2014
What we think

Issues and Insights
Can parents learn to like hot dogs as much as their children do?
Issues
Insight: Parents seek healthier ingredients and more transparency
How to make sausages more attractive to consumers?
Issues
Insight: Refrigerated, fresh, and better quality key to expanded sales of sausages
How do brands gain more appeal among Hispanics?
Issues
Insight: Tout freshness and variety, when courting Hispanics

Trend Applications
Trend: Factory Fear
Trend: Locavore
Trend: Hungry Planet

Market Size and Forecast
Key points
Sales and forecast of hot dogs and sausages
Figure 6: Total US retail sales of hot dogs and sausages, 2009-19
Figure 7: Total US retail sales of hot dogs and sausages, at inflation-adjusted prices 2009-19
Sales of hot dogs to reach $9.6 billion in 2019
Figure 8: Total US retail sales and fan chart forecast of hot dogs and sausages, at current prices, 2009-19
Forecast methodology

Segment Performance


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China Menu Market Insights 2014 - Global Market Size, share, trend , growth and strategy

The influence of diverse ethnic flavours and the solid loyalty towards local specialists make China a complex foodservice market. While food safety has a significant continuous social impact, the focus point should go beyond East versus West and spark menu diversification. To find a new equilibrium between diners’ desire for a healthy diet and unique flavours, whether it is fusing different cuisines or as an authentic version, operators need to be precise with their market positioning and target demographics.


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Table of Content

Introduction
In this report we answer the key questions:
Definition and report coverage
Methodology

Executive Summary
Market drivers, trends, innovations
Healthy grains and oats are gaining traction
Experiential consumption
The consumer
Upscale taste
Figure 1: Eating at different venues, July 2014
Strong flavoured dishes are hard to replicate in home cooking
Figure 2: Interest in food preparation methods, July 2014
Proud of local culture and specialities
Figure 3: Interest in Chinese cuisines, July 2014
Interest in affordable global culinary
Figure 4: Interest in international cuisines, July 2014
Target groups overview
Figure 5: Target groups, July 2014
Customisation leads to more healthy dining
Figure 6: Factors influencing purchase decision in restaurants, July 2014
Exclusiveness
Figure 7: Attitudes towards eating habit, July 2014
Glossary of goodness and the right nutrition for different period
Figure 8: Interest in benefits from daily diet, July 2014
What we think

Issues and Insights
Original and uniqueness gives ethnic foodservice operators an edge
The facts
The implications
Light portions, light flavours and veggies to feed the demand of sophisticated Chinese women
The facts
The implications
How to target Chinese men as rising causal diners
The facts
The implications
Farm to table trend and seasonal elements for wealthier diners
The facts
The implications

Trend Applications
Trend: Guiding Choice
Trend: Make it Mine
Trend: The Big Issue

Market Drivers, Trends and Innovations
Key points
Overview of current restaurant trends in China
Western-style
Chinese-style
Asian-style
Burger and pizza trends – the rise of artisan restaurants
The modern hypothesis: Rainbow clan (balanced lifestyle)
Healthy grains and oats are gaining traction
Attractive health food labels (with functional and nutritional benefits)
Moving towards fragmentation and character-driven
Eco-friendly marketing and sustainable lifestyle elements to re-energise foodservice image
Seasonable ingredients for menu innovation - farm to table trend
Fusion trend – East meets West
Fashion brands crossover
O2O (online to offline) development
Digital marketing strategies
Experiential consumption

The Consumer – Eating at Different Venues


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Bread and Baked Goods Market in UK 2014 - Global Market Size, share, trend , growth and strategy

Education around bread’s value-for-money credentials must go hand-in-hand with innovation in areas such as healthy baked goods and snacking formats if brands are to address falling category sales.

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Table of Content

Introduction
Definition
Bread
Sweet baked goods
Speciality bread
Excluded
Abbreviations
ac
Executive Summary
The market
Figure 1: UK retail value sales of key bread and bakery goods, by segment, 2012-14
Forecast
Figure 2: UK retail value sales of bread and baked goods, 2009-19
Market factors
Changing lunchtime eating trends pose a threat to prepacked bread sales
Bread continues to face competition at breakfast
Good 2014/15 wheat harvest is expected
Companies, brands and innovation
Top three manufacturers hold over half of the market
Figure 3: Leading manufacturers’ shares in the UK bread and baked goods market, by value sales, 2013/14*
Branded launches reach four-year high in 2013
Adspend increases by a fifth in 2013
The consumer
Bread continues to enjoy near universal usage
Figure 4: Types of bread bought in the past three months, June 2013 and May 2014
Figure 5: Types of baked goods bought in the past three months, June 2013 and May 2014
Healthier products and on-the-go formats hold potential for NPD
Figure 6: Consumer interest in NPD in bread and baked goods, May 2014
Scope to promote sweet baked goods as an accompaniment to hot drinks
Figure 7: Users’ attitudes towards bread and baked goods, May 2014
What we think

Issues and Insights
A poor value-for-money perception poses a threat to market
The facts
The implications
Interest in single-pack and filled rolls can boost on-the-go usage
The facts
The implications
Marked openness to ‘light’ variants in baked goods
The facts
The implications

Trend Application
Mintel Trend: Play Ethic
Mintel Trend: Transumers
Mintel Futures Trend: Brand Intervention

Market Drivers
Key points
Fewer consumers are eating more homemade sandwiches
Figure 8: Agreement with the statement ‘I find I am eating more homemade sandwiches than I did a year ago’, March 2012-May 2014
Bread is vulnerable to growth in other breakfast products
Non-organic bread attracts negative press over claimed pesticide residues
2014/15 wheat harvest forecast to be good
Figure 9: UK weekly commodity prices, bread-making wheat, January 2009-July 2014
Figure 10: Index of UK retail price of bread, January 2009-July 2014
Growth in over-55s age group should support sales of sliced bread

Strengths and Weaknesses
Strengths
Weaknesses

Who’s Innovating?
Key points
Branded launches reach four-year high
Figure 11: New product development in the UK retail bread and bread products market, branded vs own-label, 2010-14
Tesco and Asda remain most active in NPD
Figure 12: New product launches in the UK retail bread and bread products market, by top 10 companies, 2010-14
Aldi and Tesco look to specialty bread
‘Mini’ launches abound in 2014
‘Microwaveable’ is fastest-growing claims category
Less than one in 10 launches bore a high/added-fibre claim in 2013
Figure 13: New product launches in the UK bread and bread products market, by top 15 claims, 2010-14
Operators look to named origin to add authenticity and a point of difference

Market Size and Forecast


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